VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Portion within the Acetic Acid could be the Acetyl Molecule.Acetobacter may be the germs that converts alcohol into Acetic Acid (Vinegar) which can be ubiquitous. Just leave an open wine out there for a few months and Acetobacter will immediately notice it immediately and transform it into wine vinegar.